📌 Matis Exclusive Greek Kasseri Cheese, Approx. 2.2 lbs 🔹 Product Description: Matis Kasseri Cheese is a premium Greek cheese made from pasteurized sheep's milk, offering a rich, buttery flavor with a hint of tanginess. Its smooth, semi-hard texture makes it ideal for melting, grilling, or enjoying as a table cheese. Traditionally used in Greek...
Matis Kasseri Cheese is a premium Greek cheese made from pasteurized sheep's milk, offering a rich, buttery flavor with a hint of tanginess. Its smooth, semi-hard texture makes it ideal for melting, grilling, or enjoying as a table cheese. Traditionally used in Greek dishes like saganaki, this versatile cheese also pairs beautifully with bread, olives, and wine.
🔹 🌟 Key Features:
✔ Authentic Greek cheese with Protected Designation of Origin (PDO) ✔ Made from pasteurized sheep's milk for a rich, creamy taste ✔ Smooth and semi-hard texture, perfect for slicing and melting ✔ Versatile – great for grilling, frying, or adding to recipes ✔ No artificial additives or preservatives
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